To join or renew your membership, select the appropriate price from the table below. This will generate an order form. Price is based on customer location or end user. As this website is secure, you can use this form to pay by credit card.
Please note, existing registered users should login to the site before renewing their membership. By providing us with this information we can retrieve your details which will make ordering quicker.
|Membership Subscription||The Americas||UK||Europe (non Euro zone)||Europe (Euro zone)||ROW|
|Three-year Ordinary Member (2015-2017 incl): Online Only||$170||£100||£100||€120||£100|
|Ordinary Member: Online Only||$65||£38||£38||€45||£38|
|Ordinary Member: Print + Online||$82||£48||£48||€57||£48|
|Ordinary Member Developing countries: Print + Online||$42||£23||£23||€28||£23|
|Ordinary Member Developing countries: Online Only||$37||£22||£22||€24||£22|
|Retired Member: Online Only||$37||£22||£22||€24||£22|
|Retired Member: Print + Online||$42||£23||£23||€28||£23|
|Three-year Student Member (2015-2017 incl): Online Only||$29||£17||£17||€20||£17|
|Student Member: Online Only||$14||£10||£10||€12||£10|
Please note Royal Economic Society membership is for a calendar year term, January to December. For memberships where print issues are included, all print issues published for the year will be despatched on payment.
Prices shown above exclude tax, for further information on country tax please click here
If you are renewing your membership at the end of your 3-year discounted rate, you should select the full rate appropriate to the region in which you live.
Members can pay their membership of the RES by credit card, cheque or bank transfer direct to Wiley. If you prefer not to make payment online, please contact membership services in order to arrange payment. Email: firstname.lastname@example.org ; Phone: +44 (0)1865 778171 . If you are outside the UK please see our other regional contact numbers here
UK members can now pay by direct debit. Please contact email@example.com for more information.